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9. Label-free surface-enhanced Raman scattering strategy for rapid detection of penicilloic acid in milk products PubMed EI SCIE SCOPUS

作者:Qi, MH; Huang, XY; Zhou, YJ; Zhang, LY; Jin, Y; Peng, Y; Jiang, HJ; Du, SH

作者机构:[Qi, Meihui; Huang, Xiaoyan; Zhou, Yujie; Zhang, Liying; Jin, Yang; Peng, Yan; Jiang, Huijun; Du, Shuhu] Nanjing Med Univ, Sch Pharm, Nanjing 211166, 更多

关键词:Core-shell nanoparticles; Milk products; Penicilloic acid; Surface-enhanced Raman scattering

来源:FOOD CHEMISTRY,2016,Vol.197

WOS被引频次:3

Scopus被引频次:14

ESI学科:AGRICULTURAL SCIENCES

JCR分区:Q1

当年影响因子:4.529

最新一期影响因子:4.529

资源类型:外文期刊论文

16. Rapid identification of bioactive peptides with antioxidant activity from the enzymatic hydrolysate of Mactra veneriformis by UHPLC-Q-TOF mass spectrometry EI SCIE SCOPUS PubMed

作者:Liu, R; Zheng, WW; Li, J; Wang, LC; Wu, H; Wang, XZ; Shi, L

作者机构:[Liu, Rui; Wang, Lingchong; Wu, Hao; Wang, Xinzhi; Shi, Lei] Nanjing Univ Chinese Med, Jiangsu Key Lab Res & Dev Marine Bioresource Phar, Nanjing 2100 更多

关键词:Antioxidant; Mactra veneriformis; Peptides; Protein hydrolysates; UHPLC-MS/MS

来源:FOOD CHEMISTRY,2015,Vol.167

WOS被引频次:3

Scopus被引频次:33

ESI学科:AGRICULTURAL SCIENCES

JCR分区:Q1

当年影响因子:4.052

最新一期影响因子:4.529

资源类型:外文期刊论文

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