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1. Isolation, identification and antioxidative capacity of water-soluble phenylpropanoid compounds from Rhodiola crenulata EI SCIE SCOPUS PubMed 疑似

作者:Chen, DJ; Fan, JT; Wang, P; Zhu, LY; Jin, Y; Peng, Y; Du, SH

作者机构:[Chen, Danjun; Fan, Junting; Wang, Peng; Zhu, Lanying; Jin, Yang; Peng, Yan; Du, Shuhu] Nanjing Med Univ, Sch Pharm, Nanjing 210029, Jiangsu, Peoples 更多

关键词:Antioxidative activity; High-speed counter-current chromotography; Identification; Rhodiola crenulata; Semi-preparative high-performance liquid chromatography

来源:FOOD CHEMISTRY,2012,Vol.134,Issue.4

WOS被引频次:13

Scopus被引频次:32

ESI学科:AGRICULTURAL SCIENCES

JCR分区:Q1

当年影响因子:3.334

最新一期影响因子:4.529

资源类型:外文期刊论文

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